Waffle Fry Sliders - PCOS-Friendly Recipe

Waffle Fry Sliders
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lauren Miyashiro Fries and burgers in one adorable bite—it's about time.

Ingredients

  • 1 bag frozen waffle fries
  • 1 lb. ground beef
  • 2 tsp. yellow mustard
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • kosher salt
  • Freshly ground pepper
  • 1 tbsp. vegetable oil
  • 2 slices of cheddar, quartered into small squares
  • 1/2 c. cherry tomatoes, thinly sliced
  • Bread and butter pickles, for serving
  • Lettuce, for serving

Instructions

  1. Bake waffle fries according to package instructions. Pick out 16 large, round waffles to act as the buns.
  2. Meanwhile, make the sliders. In a medium bowl, mix the ground beef, yellow mustard, garlic powder and onion together with a wooden spoon. Season to taste with salt and pepper and stir gently to combine. Form the mixture into small patties. You should end up with about 8 patties.
  3. Heat vegetable oil in a large skillet over medium heat. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1-2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts.
  4. Assemble the patties. Place 8 waffle fries (or however many patties you have cooked) on a serving platter. Top with cooked sliders. Then garnish with tomato slices, pickles and lettuce. Top with waffle fries and serve immediately.

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