Southwest Egg Rolls & Cool Avocado Dip Recipe

In a large bowl, combine the first 10 ingredients. Place 1/4 cup of chicken mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat. In an electric skillet or deep-fat fryer, heat oil to 375 °. Fry egg rolls, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels. Meanwhile, combine the dip ingredients. Serve with egg rolls.