Corn Fritters
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Corn fritters are a crispy fried side dish that your family will love.
Ingredients
1 1/4 cups self-rising cornmeal mix
1 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup milk
2 large eggs, slightly beaten
1/4 cup butter, (1/2 stick) melted
1 (15.25 oz) can corn kernels, drained
vegetable oil, for frying
Instructions
Heat oil to 325 °.
In a medium bowl, combine cornmeal mix, flour, sugar and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.
Pour oil to a depth of 2 inches in a Dutch oven, or use a deep fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels. Yields about 2 dozen fritters.
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