Peanut Butter Buckeyes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chocolate and peanut butter are a match made in candy heaven.
Ingredients
- 1 (12 oz) jar crunchy peanut butter, about 1 1/2 cups
- 1 (16 oz) box powdered sugar
- 1/2 lb butter, (2 sticks)
- 1 (12 oz) package semi-sweet chocolate chips
Instructions
- Mix together peanut butter, sugar and butter and form into small balls; chill.
- In the top of a double boiler over medium heat, melt the chocolate chips, stirring until smooth.
- Using a toothpick, dip each ball into the chocolate and cover about 3/4 of the ball, leaving a round peanut butter "eye" showing. Place on wax paper to cool.
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