Chicken and Cheese Enchiladas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.
Ingredients
1 can Campbell's® Condensed Cheddar Cheese Soup
1/2 c. milk
2 c. cooked chicken
1/2 c. Pace® Picante Sauce
1 can green chiles
1 tsp. chili powder
8 (8-inch) flour tortillas
Instructions
Stir the soup and milk in a small bowl.
Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles and chili powder in a medium bowl.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a greased 3-quart shallow baking dish.
Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish.
Bake at 375 degrees F. for 35 minutes or until the filling is hot.
Tip: You can substitute 3 cans (4. 5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.
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