Creamsicle Ice Cream Pie - PCOS-Friendly Recipe
This Creamsicle Ice Cream Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 26 c. gingersnap cookies
- 1/3 tbsp. pecan pieces
- 5 tbsp. plus 1 tsp (1 ⁄3 cup) butter
Instructions
- Coat a 9- to 10-in. pie plate with nonstick spray.
- Make Crust: Pulse gingersnaps and nuts in a food processor to make fine crumbs. Add butter and process to blend. Press over bottom and up sides of pie plate. Freeze 30 minutes until firm.
- Meanwhile soften sorbet and ice cream until spreadable but not melting.
- Spread 1 pt sorbet over bottom of crust. Spoon on ice cream, then spread into an even layer. Top with spoonfuls of remaining sorbet; spread to edges of pie. Freeze at least 4 hours, or wrap airtight and freeze up to 2 weeks.
- About 20 minutes before serving: Remove pie from freezer. Beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form when beaters are lifted. Spread decoratively on pie; garnish with orange slices and mint.
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Frequently Asked Questions
Yes, this Creamsicle Ice Cream Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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