This Creamy Chicken-Vegetable Chowder is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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In 4-quart saucepan or Dutch oven, combine milk, broth, potato soup and chicken soup; blend well. Add all remaining chowder ingredients except cheese; mix well. Cook over medium heat for 5 to 8 minutes or until onions are tender, stirring occasionally. Remove from heat. Add cheese; stir until melted.
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While chowder is heating, bake crescents. Heat oven to 375 °F. Shape dough as directed on can. Gently press top of each roll in crushed chips. Place on ungreased cookie sheet.
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Bake at 375 °F. for 11 to 13 minutes or until golden brown. Serve chowder with crescents.
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Frequently Asked Questions
Yes, this Creamy Chicken-Vegetable Chowder recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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