Double Chocolate Brownies from Egg Farmers of Ontario - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Egg Farmers of Ontario
Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup sugar
- 1/2 cup cooking oil
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup chocolate chips
Instructions
- Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
- Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
- Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
- Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.
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