Starry Fruit Soup Recipe

Starry Fruit Soup Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (15 ounces) sliced pears, undrained 1 package (10 ounces) frozen sweetened raspberries, thawed 1 can (6 ounces) frozen orange juice concentrate, thawed 2 medium ripe bananas, cut into chunks 1/4 cup lemon juice 1 to 2 teaspoons grated orange peel 1/8 to 1/4 teaspoon ground coriander, optional 1/2 cup sour cream 2 tablespoons confectioners' sugar

Instructions

In a blender, combine the first seven ingredients; cover and process until smooth. Strain to remove seeds if desired. Chill until serving. Combine sour cream and sugar until smooth; place in a heavy-duty resealable plastic bag. Cut a small hole in a corner of bag. Pipe two thin concentric circles 1/2 in. apart on top of each bowl of soup. Beginning with the center circle, gently pull a toothpick through both circles toward outer edge. Wipe toothpick clean. Draw toothpick from outer edge of bowl back to center. Repeat to complete star pattern.

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