Blackberry and Blueberry–Ginger Yogurt Pots - PCOS-Friendly Recipe

Blackberry and Blueberry–Ginger Yogurt Pots
Breakfast

This Blackberry and Blueberry–Ginger Yogurt Pots is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lorraine Pascale These berries don’t need much cooking time to stew down. However, you can change the fruits to apples, pears or even quinces and cook them in the slow cooker on low for about 5 hours. Let the slow cooker revolution continue! Be

Ingredients

  • 300 grams blueberries (about 2 cups)
  • 300 grams blackberries (about 2 cups)
  • 2 teaspoons ground ginger
  • 1 (1-cm piece) fresh ginger, peeled and very finely chopped
  • 1 teaspoon sunflower oil or a little spray oil
  • 100 grams oats (about 1 1/4 cups)
  • 500 grams natural yogurt (about 2 cups)

Instructions

  1. Put the berries in a wide, medium pan with the ground and fresh ginger and 2 teaspoons of water and place over a low heat. Cook for about 10 minutes, stirring occasionally, until the berries are soft and mushy. Remove from the heat and leave to cool completely before serving.
  2. Meanwhile, using a paper towel, rub a medium non-stick frying pan with the oil or spritz with a little spray oil and set it over a medium heat. Add the oats and cook for 4-5 minutes, tossing frequently, until just catching color. Remove from the heat and leave to cool completely before serving.
  3. Divide the yogurt, berries, and oats among four bowls and serve.

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Frequently Asked Questions

Yes, this Blackberry and Blueberry–Ginger Yogurt Pots recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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