Vegetable Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups broccoli forets
2 cups cauliflowerets
4 large mushrooms, sliced
1 celery rib, sliced
1 medium green or sweet red pepper, diced
1/4 cup chopped onion
1/3 cup canola oil
1/4 cup sugar
1/4 cup vinegar
1/4 teaspoon salt
1-1/2 teaspoons poppy seeds
Instructions
In a large bowl, combine all of the vegetables. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables and toss. Cover and chill 6-8 hours.
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