Spiced-Up Sweet Potato Fries - PCOS-Friendly Recipe
This Spiced-Up Sweet Potato Fries is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 medium sweet potatoes
- 1 1/2 tbsp. olive oil
- 1/4 tsp. paprika
- Pinch of cayenne pepper
- 1/2 tsp. salt
Instructions
- Adjust oven racks to divide oven into thirds. Preheat oven to 450 degrees.
- Cut potatoes into 1/2-inch-thick wedges and place in a large bowl. Drizzle with olive oil and sprinkle with paprika, cayenne pepper, and salt. Using your hands, toss to coat potatoes evenly.
- Arrange potatoes in single layers in 2 nonstick jelly-roll pans. Bake 25 minutes, or until browned and tender; turn potatoes over halfway through cooking time and rotate pans. Serve immediately.
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Frequently Asked Questions
Yes, this Spiced-Up Sweet Potato Fries recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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