Tulip Ice Cream Bowls - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
There are plenty of edible ice cream containers out there, but none so fetching as a tulip. A lovely tulip brimming with creamy ice cream is a sight to behold. I like to add a couple of fresh berries and a splash of tulip syrup." — Miche Bacher
Ingredients
- 4 tulip blossoms
- 4 large or 12 small scoops ice cream
- 1 pt. Fresh berries
- Several teaspoons of Tulip Syrup
Instructions
- Prop each tulip in a container that will help it stand upright, such as an eggcup or a champagne flute. Place 1 large scoop (or 3 small scoops) ice cream in each tulip. Drizzle a little tulip syrup over each and place a few fresh berries on the top. Serve immediately!
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