Zucchini "Pasta" Caprese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Forget carb-heavy pasta! This creative twist brings you fresh Italian flavor without any of the guilt.
Ingredients
3 tbsp. olive oil
2 lb. zucchini
12 oz. ripe tomatoes
8 oz. fresh mozzarella
1/2 c. loosely packed fresh basil leaves
2 tbsp. capers
2 clove garlic
1/4 c. roasted salted almonds
Instructions
In 12-inch skillet, heat oil on medium until hot. Add zucchini. Cook 1 to 2 minutes or until just beginning to soften, stirring. Remove from heat; transfer to large bowl.
To bowl with zucchini, add tomatoes, mozzarella, basil, garlic, and 1/2 teaspoon salt. Gently toss to combine. Serve immediately, topped with almonds.
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