Quick-Fix Chicken Enchilada Skillet
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
Ingredients
1 lb. boneless skinless chicken breasts
1 tbsp. taco seasoning mix
2 tsp. oil
1 can kidney beans
1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
1 1/2 c. Shredded lettuce
1/2 c. Pico de Gallo
1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese
4 c. multi-grain tortilla chips
Instructions
Toss chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 minutes, or until done, stirring frequently.
Add beans and cooking creme; cook and stir 2 minutes, or until heated through.
Top with lettuce, pico de gallo, and cheese. Serve with chips. Nutrition Information per Serving: 15%DV vitamin A, 2%DV vitamin C, 35%DV calcium, 20%DV iron.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment