Crab-Stuffed Jalapenos Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 24 large jalapeno peppers
- 6 ounces fat-free cream cheese
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/4 cup shredded reduced-fat cheddar cheese
- 12 turkey bacon strips, halved widthwise
Instructions
- Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese.
- Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
- Place on an ungreased baking sheet. Bake at 350 ° for 40-50 minutes or until peppers are crisp-tender.
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