Peaches and Cream Muffins - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
An easy and delicious breakfast bread.
Ingredients
- 2 cups self-rising flour
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 (15 oz) can sliced peaches, drained and chopped into 1/4-inch pieces
Instructions
- Preheat the oven to 350 °. Coat the cups of a 12-cup muffin tin with cooking spray and set aside.
- In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Gently fold in the peaches.
- Divide the batter evenly among the prepared muffin cups. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 30 to 35 minutes. Let the muffins cool in the pan for 10 minutes. Turn out onto a serving platter and serve immediately or transfer to a wire rack to cool completely, before storing.
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