Root Vegetable "Lasagna" with Mushroom Broth - PCOS-Friendly Recipe
This Root Vegetable "Lasagna" with Mushroom Broth is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 lb butternut squash, thinly sliced
- 1 1/2 lb carrots, thinly sliced
- 1 lb parsnips, thinly sliced
- 1 lb potatoes, thinly sliced
- 1 lb rutabagas (may substitute turnips), thinly sliced
- 1 cup sliced shallots
- 1/2 cup sliced garlic
- 3 tbsp fresh thyme, chopped
- 2 tbsp butter, cut in small pieces
Instructions
- Lasagna: Preheat oven to 325 °F. Place a double layer of butternut squash in the bottom of a 12" baking pan that's been greased with butter and sprinkled with salt and pepper. Season squash with salt and pepper to taste and top with 2 tbsp shallots, garlic, and thyme. Layer remaining vegetables individually, seasoning each layer with shallots, garlic, thyme, salt, and pepper. Dot top with butter, sprinkle with salt and freshly ground pepper to taste. Bake 1 1/2 to 2 hours or until you can easily pierce vegetables with a knife. Remove from oven and let rest at least 15 minutes before serving.
- Broth: In a medium pot, combine mushrooms, vinegar, soy sauce, and 5 cups water and bring to a boil, stirring constantly. Lower heat and simmer 30 minutes. Strain broth through a fine-mesh strainer into a bowl. Melt butter in a saucepan and whisk into broth. Salt and pepper to taste, whisk again and pour over lasagna.
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Frequently Asked Questions
Yes, this Root Vegetable "Lasagna" with Mushroom Broth recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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