Oregano-Swiss Slices Recipe

Oregano-Swiss Slices Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups (8 ounces) shredded Swiss cheese 1/3 cup mayonnaise 1 tablespoon minced fresh oregano 1 tablespoon grated onion 1 tablespoon cider vinegar 1 loaf (1 pound) French bread, split

Instructions

In a small bowl, combine the cheese, mayonnaise, oregano, onion and vinegar. Spread over bread. Place on an ungreased baking sheet. Bake at 400 ° for 8-10 minutes or until cheese is melted and lightly browned. Serve warm.

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