Dutch Oven Cornbread with Fig Jam - PCOS-Friendly Recipe
This Dutch Oven Cornbread with Fig Jam is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 1/4 cup sugar
- 2 teaspoon baking soda
- 2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 cup whole milk
- 3/4 cup fig jam
Instructions
- Preheat oven to 425 °. Place butter in a 10"-12"-diameter Dutch oven, cover, and place in oven to heat pot and melt butter, 6-8 minutes (don't let butter burn). Swirl butter to coat bottom and partway up sides of pan; pour butter into a small bowl and set aside.
- Meanwhile, whisk flour, cornmeal, sugar, baking soda, salt, and baking powder in a large bowl. Whisk eggs and milk in a medium bowl; add to cornmeal mixture along with reserved melted butter and whisk to combine. Scrape batter into hot Dutch oven.
- Cover and bake until cornbread has started to set around edges, 10-12 minutes. Dot surface with jam. Cover and bake until a tester inserted into the center comes out clean, 15-20 minutes longer. Let cool, uncovered, 15 minutes. To serve, cut cornbread into wedges.
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Frequently Asked Questions
Yes, this Dutch Oven Cornbread with Fig Jam recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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