Tipsy Plums and Raspberries
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marcia Kiesel
Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
Ingredients
1 c. Japanese plum wine
1/4 tsp. ground ginger
2 lb. plums (5 large or 10 small plums)
2 pt. raspberries
gingersnaps
Instructions
In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment