Tipsy Plums and Raspberries - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marcia Kiesel
Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
Ingredients
- 1 c. Japanese plum wine
- 1/4 tsp. ground ginger
- 2 lb. plums (5 large or 10 small plums)
- 2 pt. raspberries
- gingersnaps
Instructions
- In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.
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