Cabbage, Edamame and Tomato Salad
Nutrition per Serving
144
Calories
5.94g
Protein
12.86g
Carbs
10g
Fat
A yummy, healthy and colorful salad with an olive oil and lemon juice dressing.
Ingredients
1/2 cup cabbage, chopped
8 cherry tomatoes, halved
5 kalamata olives, sliced
1 tsp olive oil
1 fl oz lemon juice
1/2 cup edamame
Instructions
1. Steam edamame as per package directions and cool completely.
2. In a single serving salad bowl add cabbage and edamame.
3. To the cooled edamame and cabbage add cherry tomatoes and kalamata olives.
4. Drizzle the olive oil and lemon juice over the salad. Mix to coat evenly.
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