Cinnamon Bun Popcorn
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Forget caramel corn—cinnamon bun popcorn is the sweet treat you need.
Ingredients
1 bag light butter popcorn
2 tbsp. butter, melted
3 tbsp. brown sugar
1/2 tsp. cinnamon
Instructions
Pop the popcorn according to the package’s instructions.
Make the popcorn: Place the popcorn in a gallon-sized resealable bag and add butter, brown sugar and cinnamon. Seal and shake to coat the popcorn. Pour out on a baking sheet in a single layer.
Make the glaze: Mix powdered sugar and water. Add water by the 1/2 tsp until you reach your desired consistency (it should be about as runny as the glaze on a cinnamon roll).
Drizzle glaze on popcorn and refrigerate for 20-25 minutes.
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