Cabbage Patch Stew - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by CALEIGHSMOM
Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (15 ounce) can ranch-style beans
- 1/4 teaspoon ground cumin
- 3 cloves garlic, minced
- 2 1/2 cups chopped cabbage
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 2 stalks celery, chopped
- 1/4 cup picante sauce
- 1 cup water
- salt to taste
- freshly ground pepper, to taste
Instructions
- In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
- Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
- Cover and cook for 6 to 8 hours.
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