Spanish Sangria Recipe | Myrecipes - PCOS-Friendly Recipe

Spanish Sangria Recipe | Myrecipes
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Sangria is known as the summer drink of choice in Spain and Portugal. This drink is a party favorite because it can be prepared up to 5 hours in advance—plenty of time to get everything ready and mingle with guests!

Ingredients

  • 2 (750 ml) bottles red wine
  • 3 cups apricot nectar
  • 2 small oranges, halved through stem end and cut lengthwise into thin slices
  • 2 lemons, halved through stem end and cut lengthwise into thin slices
  • 2 plums, halved through stem end, pitted and thinly sliced lengthwise
  • 10 green grapes, halved lengthwise
  • 3 cups plain seltzer or club soda
  • Ice cubes for serving

Instructions

  1. Stir together wine, apricot nectar, oranges and lemons in a pitcher. (This may be prepared up to 5 hours ahead; keep covered at room temperature.)
  2. To serve, add plums and grapes, stir in seltzer, and pour sangria over ice in glasses.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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