Chocolate Rum Balls I

Chocolate Rum Balls I
Servings: 48
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by FARMLIFE The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Ingredients

3 1/4 cups crushed vanilla wafers 3/4 cup confectioners' sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups chopped walnuts 3 tablespoons light corn syrup 1/2 cup rum

Instructions

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

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