Lunch: Doughnut Waffles

Get the taste of chewy, fluffy and delicious doughnuts straight from your waffle maker!

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits
1 1/2 cups powdered sugar
3 tablespoons milk
2 teaspoons vanilla
3 tablespoons unsweetened baking cocoa, if desired
Betty Crocker™ Decorating Decors candy sprinkles

Instructions

Spray waffle maker with cooking spray; heat waffle maker.
Remove biscuits from can; separate into 8 biscuits. Place 1 biscuit in center of waffle maker. Close lid; cook 2 minutes or until golden brown. Repeat with remaining biscuits.
In large bowl, stir together powdered sugar, milk and vanilla with whisk until combined. To make a chocolate glaze, add baking cocoa; stir until combined.
Dip 1 side of each doughnut waffle into glaze. Top with sprinkles. Serve immediately.

Share Doughnut Waffles

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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