Sweet Heat Hot Dogs Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Take hot dog toppings beyond traditional sauerkraut and mustard by dressing with sweet-hot pickles, shredded red cabbage and a creamy topping made of mayo, whole grain mustard, and hot chili sauce.
Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon whole grain mustard
- 1 green onion, minced
- 2 tablespoons Asian sriracha hot chili sauce
- 8 hot dogs
- 8 hot dog buns, toasted
- 1 cup chopped sweet-hot pickles
- 2 cups shredded red cabbage
Instructions
- Preheat grill to 350 ° to 400 ° (medium-high) heat.
- Combine first 3 ingredients and 1 Tbsp. chili sauce in a small bowl. Brush hot dogs with remaining 1 Tbsp. chili sauce.
- Grill hot dogs, covered with grill lid, 4 to 6 minutes or until thoroughly heated. Place hot dogs in buns, and top with mayonnaise mixture. Sprinkle with chopped pickles and shredded cabbage.
- Note: We tested with Wickles Pickles and Huy Fong Sriracha Hot Chili Sauce.
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