Gingerbread Caramel Milkshake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Caramel, for drizzling
3 scoops vanilla ice cream
3 small gingerbread cookies, plus more for garnish
1/2 c. milk
whipped cream, for garnish
Instructions
Drizzle inside of a glass with caramel sauce. Transfer to the freezer while you make the milkshake.
In a blender, blend ice cream, gingerbread cookies, and milk until smooth. (Add more milk for a thinner consistency.)
Pour milkshake mixture into glass and top with whipped cream, drizzle with more caramel, and garnish with crushed gingerbread cookies.
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