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Strawberry-Buttermilk Baked Doughnuts - PCOS-Friendly Recipe

Strawberry-Buttermilk Baked Doughnuts
Servings: 12
Lunch

This Strawberry-Buttermilk Baked Doughnuts is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.

Ingredients

  • 2 c. flour
  • 1 c. cane sugar
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 c. canola oil
  • 3/4 c. buttermilk
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1 tsp. vinegar
  • 3/4 c. finely chopped strawberries
  • 1 c. powdered sugar

Instructions

  1. Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking soda, and salt. In a medium bowl, stir together oil, buttermilk, vanilla, and eggs, then add to dry ingredients. Stir just until combined, add vinegar, and mix thoroughly. Fold in 1/2 cup strawberries. Lightly grease a doughnut pan (if your pan has 6 holes, work in 2 batches). Fill molds three-quarters full and bake until golden brown, about 12 minutes.
  2. Meanwhile, make glaze: Whisk together remaining 1/4 cup strawberries, powdered sugar, and 1 tablespoon water, adding more water if necessary. Place doughnuts on a cooling rack set on a sheet tray and spoon glaze on tops. Let dry 5 minutes before serving.

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Frequently Asked Questions

Yes, this Strawberry-Buttermilk Baked Doughnuts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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