Jan’s Dilly Bread - PCOS-Friendly Recipe
This Jan’s Dilly Bread is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (2 1/4 Teaspoons) Active Dry Yeast
- 1/4 cup Warm Water
- 1 cup Cottage Cheese, Heated To Lukewarm
- 2 Tablespoons Sugar
- 1 Tablespoon Minced Dried Onion
- 1 Tablespoon Softened Butter
- 2 teaspoons Dill Seed
- 1 teaspoon Salt
- 1/4 teaspoon Baking Soda
- 1 whole Egg
- 2-1/4 cups Flour (more If Needed)
Instructions
- Dissolve yeast in warm water. Combine warm cottage cheese, sugar, minced onion, butter, dill seed, salt, soda, and egg. Stir to combine.
- Stir in yeast mixture gently, then add flour gradually, stirring gently.
- Cover dough with plastic wrap and allow it to rise until double in bulk. Punch down dough, then turn into a well-buttered round baking dish. Cover with plastic wrap and let rise for 45 more minutes.
- Preheat oven to 350 degrees. Bake bread in lower half of the oven for 40 to 50 minutes. Brush top with melted butter after baking. Serve warm with butter!
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Frequently Asked Questions
Yes, this Jan’s Dilly Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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