Red Snapper Tacos - PCOS-Friendly Recipe
This Red Snapper Tacos is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package store-bought taco shells
- 1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes
- 1 tablespoon ancho chile powder
- 1 canned chipotle pepper, finely minced
- 1 small bunch fresh cilantro, chopped
- Few dashes hot sauce
- Juice of 3 limes
- Oil, for sauteing
- Avocado Relish
- 2 avocados, diced
- 1 tomato, chopped
- 1/2 jalapeno, minced
- 1/2 red onion, minced
- 1/2 mango, diced
- Juice of 1 lime
Instructions
- Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing. Add the fish, then other ingredients one at a time: chile powder, chipotle, cilantro, hot sauce, and lime juice. Remove pan from the heat when cooked through. Make the avocado relish by combining the avocados, tomato, jalapeno, red onions, mango, and lime juice. Fold cooked fish and avocado relish together. Place the taco shells in a warm oven until warm; remove from oven and fill with combined mixture.
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Frequently Asked Questions
Yes, this Red Snapper Tacos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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