Trincaz Brothers' Berthoud - PCOS-Friendly Recipe

Servings: 4

Lunch

This Trincaz Brothers' Berthoud is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cloves garlic, sliced in half
1 pound Abondance cheese, rind remove, cut into small cubes
4 tablespoons dry white wine
Few drops Madeira wine
Freshly ground black pepper
Fresh baguette, for serving, optional
Assorted charcuterie, for serving, optional

Instructions

Special equipment: 4 small ramekinsPreheat the broiler to low heat. Rub the inside of each ramekin with garlic, and then fill the ramekins halfway with the cheese. Add 1 tablespoon of the white wine and a drop of Madeira to each ramekin. Sprinkle with pepper. Place the ramekins on the top shelf of the oven and broil until the cheese is melted and the tops are golden brown, 5 to 10 minutes. Serve with a fresh baguette and some charcuterie, if desired.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Frequently Asked Questions

Is Trincaz Brothers' Berthoud good for PCOS?

Yes, this Trincaz Brothers' Berthoud recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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