Spanish Tuna Tapas
Nutrition per Serving
174
Calories
21.75g
Protein
4.24g
Carbs
7.62g
Fat
A recipe I came across while tapas hunting in Madrid. It's fast, easy and good.
Ingredients
1 can tuna, in water
1 medium whole tomato
1/3 medium red onion, sliced
1 tbsp flaxseed oil
Instructions
1. Cut tomato into wedges.
2. Drain tuna.
3. Place tuna, tomato wedges, and sliced red onions on plate and drizzle oil over the top.
4. Enjoy.
5. Note: for best results, try to get all ingredients in each bite. Vary ingredient amounts as desired.
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