Strawberry Rhubarb Crumble Smoothie

Strawberry Rhubarb Crumble Smoothie
Servings: 1
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Rhoda Boone The flavors of a strawberry rhubarb crumble mingle in this satisfying smoothie, which is thickened by uncooked oats.

Ingredients

2 tablespoons quick-cooking rolled oats (uncooked) 1/4 cup low-fat milk 1 1/2 cups frozen strawberries 1/2 cup roughly chopped fresh rhubarb (1 medium stalk) 1/2 cup low-fat Greek yogurt 1/4 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 teaspoon honey, plus more to taste

Instructions

Place oats and milk in a blender and let soak for 5 minutes. Add the rest of the ingredients in the order listed and blend until smooth.

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