Bacon, Egg, and Cheese Breakfast Bread

Spray a bundt pan with cooking spray and set aside. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let drain, then crumble. In a large bowl, whisk eggs and milk and season with salt and pepper. Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Pour remaining egg mixture over top. Bake until egg is cooked through and bread is golden, 25 to 30 minutes. Let cool, then turn out onto a plate and serve. Optional step: Once you turn out bread, top with additional cheese, and return to oven until melted, 5 minutes.