Bacon, Egg, and Cheese Breakfast Bread - PCOS-Friendly Recipe

Servings: 8

Breakfast

This Bacon, Egg, and Cheese Breakfast Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Lindsay Funston The three morning essentials—BEC—baked into one amazing monkey bread.

Ingredients

Cooking spray, for pan
6 slices bacon
4 large eggs
1 1/2 c. milk
kosher salt
Freshly ground black pepper
3 cans refrigerated biscuits (such as Pillsbury)
1 1/2 c. Shredded Monterey Jack

Instructions

Spray a bundt pan with cooking spray and set aside. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let drain, then crumble.
In a large bowl, whisk eggs and milk and season with salt and pepper.
Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Pour remaining egg mixture over top.
Bake until egg is cooked through and bread is golden, 25 to 30 minutes. Let cool, then turn out onto a plate and serve.
Optional step: Once you turn out bread, top with additional cheese, and return to oven until melted, 5 minutes.

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Frequently Asked Questions

Is Bacon, Egg, and Cheese Breakfast Bread good for PCOS?

Yes, this Bacon, Egg, and Cheese Breakfast Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Breakfast with PCOS?

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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