Fresh Guacamole and Chips - PCOS-Friendly Recipe

Fresh Guacamole and Chips
Servings: 3
Lunch

This Fresh Guacamole and Chips is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 flour tortillas
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • Pepper
  • 4 avocados, peeled and diced
  • 1/2 cup diced tomato
  • 1/2 red onion, diced
  • 1 scallion, diced
  • 1/4 cup cilantro leaves
  • 1 jalapeño with seeds, sliced
  • Juice of 2 limes
  • 1/2 teaspoon crushed red pepper (optional)

Instructions

  1. Preheat the oven to 350 °. Brush each tortilla with about 1/2 tablespoon of olive oil and season with salt and pepper. Cut the tortillas into large wedges. Bake directly on the oven rack until slightly brown and crisp, about 3 to 4 minutes. Keep an eye on the tortillas, as they can start to burn pretty easily. Transfer to a rack.
  2. Place avocados, tomato, red onion, scallion, cilantro and jalapeño in a molcajete. Add the lime juice and the 1/4 cup of olive oil and season with salt, pepper and crushed red pepper (if using). Mash everything together until you reach the desired consistency (we like to keep some larger chunks of avocado, and blend the rest until it's mostly smooth). Serve with the chips.

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Frequently Asked Questions

Yes, this Fresh Guacamole and Chips recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 3 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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