Hawaiian Bulgogi Burger - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 yellow onion
- 6 cloves garlic, minced (2 tablespoons)
- 4 tablespoons white sugar
- 1 teaspoon minced fresh ginger root
- 14 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 teaspoons sesame oil
- 2 pounds rib-eye beef, thinly sliced
Instructions
- For the beef: Combine the onion, garlic, sugar, ginger, soy sauce, vinegar and sesame oil in a food processor. Pour marinade over beef in a bowl, toss to coat. Cover and refrigerate 24 hours.
- For the spicy mayonnaise: Combine the mayonnaise, Sriracha and Shichimi Togarashi powder in a bowl.
- Heat a grill. Remove beef from marinade and grill to desired doneness. The ribeye will cook fast and will be tender. Grill the onions next to the meat to desired tenderness.
- After the onion is cooked, grill the Cheddar Jack and Monterey cheese on top of the onions.
- The grilled cheese puts the meat and onions together nicely to put on the bun (like a patty). Garnish with the grilled pineapple, lettuce, cabbage, and sliced tomatoes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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