Macaroni and Cheese Makeover - PCOS-Friendly Recipe
This Macaroni and Cheese Makeover is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups uncooked elbow macaroni (8 oz)
- 1/2 cup fat-free sour cream
- 2 cups fat-free (skim) milk
- 2 tablespoons finely chopped onion or 2 teaspoons dried minced onion
- 3 tablespoons all-purpose flour
- 1 teaspoon yellow mustard
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon black pepper
- 2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)
Instructions
- In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; stir in sour cream. Cover to keep warm.
- Meanwhile, heat oven to 350 °F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
- Add cheese sauce to cooked macaroni mixture; mix well. Spoon into baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle over casserole.
- Bake 20 to 25 minutes or until edges are bubbly.
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Frequently Asked Questions
Yes, this Macaroni and Cheese Makeover recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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