Cucumber Yogurt Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 European cucumber—peeled, halved lengthwise and seeded
1 cup whole-milk yogurt
2 garlic cloves, finely grated
1 tablespoon extra-virgin olive oil
1/4 teaspoon fresh lemon juice
Salt
Dill sprigs
Cucumber spears, for serving
Instructions
Coarsely grate the peeled cucumber halves onto a clean kitchen towel. Pat the cucumber in the towel to remove the juices. Transfer the cucumber to a bowl. Stir in the yogurt and garlic, then add the oil and lemon juice. Season with salt. Refrigerate until chilled, at least 1 hour and up to 8 hours. Garnish with dill sprigs and serve with cucumber spears
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