Cheesy Ham and Egg Bubble-Up Bake

Cheesy Ham and Egg Bubble-Up Bake
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
An easy prep egg bake with ham, broccoli, biscuits and cheese. Perfectly delicious for brunch!

Ingredients

1 box (10 oz) frozen broccoli & zesty cheese sauce 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (5 biscuits) 9 eggs 1 1/2 cups whole milk or 2% milk 1 3/4 cups diced cooked ham 1/3 cup chopped green onions 1 1/2 cups shredded extra sharp Cheddar cheese (6 oz)

Instructions

Heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave broccoli 1 to 2 minutes or just until thawed. Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish. In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese. Pour over biscuits in dish. Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set. Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.

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