Pistachio Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 box White Cake Mix
- 1 package (4 Ounce) Pistachio Instant Pudding Mix
- 1/2 cup Orange Juice
- 1/2 cup Water
- 1/2 cup Vegetable Oil
- 4 whole Eggs
- 3/4 cups Chocolate Syrup (such As Hershey's)
Instructions
- Preheat oven to 350 degrees. Grease and flour bundt pan.
- Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.
- Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.
- Bake for 1 hour at 350 degrees.
- Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
- Variation: Coat cake with chocolate ganache!
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