Pistachio Cake - PCOS-Friendly Recipe
This Pistachio Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 box White Cake Mix
- 1 package (4 Ounce) Pistachio Instant Pudding Mix
- 1/2 cup Orange Juice
- 1/2 cup Water
- 1/2 cup Vegetable Oil
- 4 whole Eggs
- 3/4 cups Chocolate Syrup (such As Hershey's)
Instructions
- Preheat oven to 350 degrees. Grease and flour bundt pan.
- Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.
- Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.
- Bake for 1 hour at 350 degrees.
- Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
- Variation: Coat cake with chocolate ganache!
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Frequently Asked Questions
Yes, this Pistachio Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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