Carrot Tortellini Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (9 ounces) refrigerated cheese-filled spinach tortellini
1 package (9 ounces) refrigerated cheese-filled tortellini
2 medium carrots, thinly sliced
2/3 cup Italian salad dressing
2 green onions, sliced
8 to 12 small fresh basil leaves
1 tablespoon grated Parmesan cheese
1/4 teaspoon pepper
Instructions
Cook both types of tortellini according to package directions. Drain and rinse in cold water.
In a large bowl, combine tortellini and remaining ingredients. Cover and refrigerate for 2 hours before serving, stirring occasionally.
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