Chicken and Herb Salad

Chicken and Herb Salad
Servings: 3
Dinner

Nutrition per Serving

170 Calories
23.4g Protein
4.06g Carbs
6.18g Fat
A refreshing chicken, herb and mayonnaise salad to serve with lettuce as a roll up or in a sandwich.

Ingredients

300 g chicken breasts, cooked 3 tbsps mayonnaise 2 tbsps chopped chives 2 tbsps celery, chopped 2 tbsps chopped spring onions 1 dash salt 1 dash pepper

Instructions

1. Cut up cooked chicken into bit sizes pieces. 2. Combine chicken with all the other ingredients. 3. Divide into three servings and store in refrigerator. 4. Add to lettuce and roll up to enjoy a low carb chicken roll up or sandwich.

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