Chicken and Herb Salad
Nutrition per Serving
170
Calories
23.4g
Protein
4.06g
Carbs
6.18g
Fat
A refreshing chicken, herb and mayonnaise salad to serve with lettuce as a roll up or in a sandwich.
Ingredients
300 g chicken breasts, cooked
3 tbsps mayonnaise
2 tbsps chopped chives
2 tbsps celery, chopped
2 tbsps chopped spring onions
1 dash salt
1 dash pepper
Instructions
1. Cut up cooked chicken into bit sizes pieces.
2. Combine chicken with all the other ingredients.
3. Divide into three servings and store in refrigerator.
4. Add to lettuce and roll up to enjoy a low carb chicken roll up or sandwich.
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