Coconut Blurry Curry Cocktail - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 ounces coconut rum
- 4 ounces coconut milk
- 1 tablespoon green Thai curry
- 1 ounce simple syrup (or more, depending on desired sweetness)
- 10 ice cubes
Instructions
- Add coconut rum, coconut milk, Thai curry and simple syrup to a blender filled a quarter of the way with ice. Blend until smooth, adding more simple syrup to taste. Pour into daiquiri glasses or any tropical barware, garnish with a basil leaf and pretend you're on a sandy beach in a faraway land. Monkey sidekick optional.
- Series: Drinks with Alie and Georgia
- Episode: Coconut Blurry Curry (Ep. 7)
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