Buttery Buttermilk Mashed Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Buttery Buttermilk Mashed Potatoes is everyone's favorite side dish with the light tang of buttermilk
Ingredients
- 1 3/4 lbs baking potatoes, peeled and cut into chunks
- 1/2 cup buttermilk
- 4 tablespoons butter
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon nutmeg
Instructions
- In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl.
- While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg. Mash until the potatoes are the consistency you like. Serve piping hot.
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