Cucumber Gin Cocktail

Cucumber Gin Cocktail
Servings: 2
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Mary Gonzalez and Maddie Gordon This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.

Ingredients

1 English hothouse cucumber 5 kaffir lime leaves or four 2-inch strips lime zest 2 teaspoons raw sugar 4 lemon wheels, divided 4 ounces gin 1 ounce fresh lime juice Club soda (for serving)

Instructions

Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside. Cut a 4" piece from remaining cucumber and coarsely chop. Muddle with kaffir lime leaves, sugar, and 2 lemon slices in a cocktail shaker. Add gin and lime juice and fill shaker with ice. Cover and shake until outside of shaker is frosty, about 20 seconds. Strain into 2 ice-filled Collins glasses. Top off each with club soda. Gently stir to combine; garnish each with 2 reserved cucumber ribbons and remaining lemon slices.

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