Oaxacan-Style Grilled Corn on the Cob Recipe | Myrecipes - PCOS-Friendly Recipe

Servings: 4

Lunch

This Oaxacan-Style Grilled Corn on the Cob Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by David Bonom Look for crema at Latin markets or by the supermarket's Mexican cheeses. It's slightly tangier than sour cream.

Ingredients

1 1/2 tablespoons queso fresco
1 1/4 teaspoons chili powder
3 tablespoons Mexican crema or sour cream
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper
4 ears corn, shucked
4 lime wedges

Instructions

Preheat the grill to medium heat.
Combine cheese and next 4 ingredients (through pepper) in a small bowl.
Place corn on grill rack. Cover and grill 8 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; drizzle with crema mixture. Serve with lime wedges.

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Frequently Asked Questions

Is Oaxacan-Style Grilled Corn on the Cob Recipe | Myrecipes good for PCOS?

Yes, this Oaxacan-Style Grilled Corn on the Cob Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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