Rosemary and Toasted-Caraway Shortbread - PCOS-Friendly Recipe

Rosemary and Toasted-Caraway Shortbread
Servings: 1
Dessert

This Rosemary and Toasted-Caraway Shortbread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Alison Roman Though delicious in its simple, unadulterated state, shortbread is also ripe for innovation. This slightly savory version features rosemary and a touch of of-the-moment caraway, but the possibilities are endless. If you've got the

Ingredients

  • 1 teaspoon caraway seeds
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" pieces
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1/2 teaspoons kosher salt
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons finely chopped fresh rosemary, plus whole leaves
  • 1 large egg, beaten to blend
  • Coarse sanding sugar (for sprinkling)

Instructions

  1. Preheat oven to 350 °F. Toast caraway seeds in a small dry skillet over medium-high heat, tossing occasionally, until fragrant, about 2 minutes. Coarsely chop; set aside.
  2. Using an electric mixer on medium-high speed, beat butter, granulated sugar, powdered sugar, and salt until very light and fluffy, 7 –10 minutes (beating air into butter makes for tender shortbread). Reduce speed to low and add flour, caraway, and 2 teaspoons chopped rosemary; mix just to combine. Dough will look shaggy and a little dry (it's not!).
  3. Press dough into two 8"-diameter cake pans. Brush with egg, sprinkle with sanding sugar, and top with rosemary leaves.
  4. Bake until shortbread is golden brown and sides pull away from pan, 20 –25 minutes. Transfer pan to a wire rack; let cool in pan before turning out and cutting into wedges or bars.
  5. MAKE AHEAD: Shortbread dough can be made 1 month ahead; wrap tightly and freeze. Shortbread can be baked 1 week ahead; store wrapped tightly at room temperature.

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Frequently Asked Questions

Yes, this Rosemary and Toasted-Caraway Shortbread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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