Joy's Healthier Mac 'n' Cheese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Nutrition and health expert Joy Bauer, RD, makes over the comfort food classic, mac 'n' cheese
Ingredients
8 oz. whole-grain elbow macaroni
2 tbsp. whipped butter
2 tbsp. all-purpose flour
1 1/2 c. 2-percent milk
8 oz. 2-percent sharp Cheddar cheese
1/2 tsp. smoked paprika
1 package frozen chopped broccoli
2 tbsp. grated Parmesan
Instructions
Cook pasta according to package instructions.
Melt whipped butter in sauce pan over medium heat. Add flour and cook, stirring, for 2 minutes; whisk in milk. Simmer, stirring occasionally, until slightly thickened, 5 minutes. Stir in Cheddar and paprika.
Toss with pasta and broccoli. Transfer mixture to baking dish, sprinkle with Parmesan, and broil until golden brown, about 5 minutes.
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